ОСВОЕНИЕ ИСКУССТВА ФРАНЦУЗСКОЙ КУХИНЫ ТОМ 1 И 2 ​​КОМП.

KOMPLET MASTERING THE ART OF FRENCH COOKING, VOL.1 I VOL. 2

AUTOR:JULIA CHILD, SIMONE BECK

OPRAWA MIĘKKA

STRONY: 784 I 688

PENGUIN

ANGIELSKI

FORMAT:199 X 130 X 35, 198 x 130 x 31

ISBN: 9780241956465 / 9780241956472

OPIS:

This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.

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